{
  "id": "iba-cocktail-recipes",
  "name": "IBA Official Cocktail Recipes",
  "title": "IBA Official Cocktail Recipes",
  "description": "All 90 International Bartenders Association official cocktail recipes with ingredients, quantities, units, and preparation methods.",
  "category": "food",
  "source": "https://github.com/rasmusab/iba-cocktails",
  "source_url": "https://github.com/rasmusab/iba-cocktails",
  "updated": "2026-04",
  "record_count": 90,
  "columns": [
    {
      "key": "category",
      "label": "Category",
      "type": "string"
    },
    {
      "key": "name",
      "label": "Name",
      "type": "string"
    },
    {
      "key": "method",
      "label": "Method",
      "type": "string"
    },
    {
      "key": "ingredients",
      "label": "Ingredients",
      "type": "string"
    },
    {
      "key": "garnish",
      "label": "Garnish",
      "type": "string"
    }
  ],
  "rows": [
    {
      "category": "Contemporary Classics",
      "name": "Bellini",
      "method": "Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass.  Note: PUCCINI - Fresh Mandarin Orange Juice; ROSSINI - Fresh Strawberry Puree; TINTORETTO - Fresh Pomegranate Juice.",
      "ingredients": "100 ml Prosecco: 100: ml: Prosecco, 50 ml White Peach Puree: 50: ml: White Peach Puree"
    },
    {
      "category": "Contemporary Classics",
      "name": "Black Russian",
      "method": "Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.  Note: WHITE RUSSIAN - Float fresh cream on the top and stir in slowly.",
      "ingredients": "50 ml Vodka: 50: ml: Vodka, 20 ml Coffee Liqueur: 20: ml: Coffee Liqueur"
    },
    {
      "category": "Contemporary Classics",
      "name": "Bloody Mary",
      "method": "Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. Note: If requested served with ice, pour into highball glass.",
      "garnish": "Celery, Lemon Wedge (Optional)",
      "ingredients": "45 ml Vodka: 45: ml: Vodka, 90 ml Tomato Juice: 90: ml: Tomato Juice, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 2 dashes Worcestershire Sauce: 2: dash: Worcestershire Sauce, Tabasco: 1: dash: Tabasco, Celery Salt: 1: dash: Celery Salt, Pepper (Up to taste): 1: dash: Pepper: Up to taste"
    },
    {
      "category": "Contemporary Classics",
      "name": "Caipirinha",
      "method": "Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients. Note: CAIPIROSKA - Instead of Cachaça use Vodka;",
      "ingredients": "60 ml Cachaça: 60: ml: Cachaça, 1 Lime cut into small wedges: 1: piece: Lime cut into small wedges, 4 Teaspoons White Cane Sugar: 4: teaspoon: White Cane Sugar"
    },
    {
      "category": "Contemporary Classics",
      "name": "Champagne Cocktail",
      "method": "Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne.",
      "garnish": "Garnish with orange zest and maraschino cherry.",
      "ingredients": "90 ml Chilled Champagne: 90: ml: Chilled Champagne, 10 ml Cognac: 10: ml: Cognac, 2 dashes Angostura bitters: 2: dash: Angostura bitters, Few drops of Grand Marnier (optional): few: drops: Grand Marnier: optional, 1 sugar cube: 1: piece: Sugar Cube"
    },
    {
      "category": "Contemporary Classics",
      "name": "Corpse Reviver #2",
      "method": "Pour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass.",
      "garnish": "Garnish with orange zest",
      "ingredients": "30 ml Gin: 30: ml: Gin, 30 ml Cointreau: 30: ml: Cointreau, 30 ml Lillet Blanc: 30: ml: Lillet Blanc, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice, 1 dash Absinthe: 1: dash: Absinthe"
    },
    {
      "category": "Contemporary Classics",
      "name": "Cosmopolitan",
      "method": "Add all ingredients into a cocktail shaker filled with ice. Shake well and strain into a large cocktail glass.",
      "garnish": "Garnish with a lemon twist.",
      "ingredients": "40 ml Vodka Citron: 40: ml: Vodka Citron, 15 ml Cointreau: 15: ml: Cointreau, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 30 ml Cranberry Juice: 30: ml: Cranberry Juice"
    },
    {
      "category": "Contemporary Classics",
      "name": "Cuba Libre",
      "method": "Build all ingredients in a highball glass filled with ice.",
      "garnish": "Garnish with lime wedge.",
      "ingredients": "50 ml White Rum: 50: ml: White Rum, 120 ml Coca Cola: 120: ml: Coca Cola, 10 ml Fresh Lime Juice: 10: ml: Fresh Lime Juice"
    },
    {
      "category": "Contemporary Classics",
      "name": "French 75",
      "method": "Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.",
      "ingredients": "30 ml Gin: 30: ml: Gin, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 15 ml Sugar Syrup: 15: ml: Sugar Syrup, 60 ml Champagne: 60: ml: Champagne"
    },
    {
      "category": "Contemporary Classics",
      "name": "French Connection",
      "method": "Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently.",
      "ingredients": "35 ml Cognac: 35: ml: Cognac, 35 ml Amaretto: 35: ml: Amaretto"
    },
    {
      "category": "Contemporary Classics",
      "name": "Golden Dream",
      "method": "Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.",
      "ingredients": "20 ml Galliano: 20: ml: Galliano, 20 ml Triple Sec: 20: ml: Triple Sec, 20 ml Fresh Orange Juice: 20: ml: Fresh Orange Juice, 10 ml Fresh Cream: 10: ml: Fresh Cream"
    },
    {
      "category": "Contemporary Classics",
      "name": "Grasshopper",
      "method": "Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.",
      "garnish": "N/A, optional mint leaf",
      "ingredients": "20 ml Crème de Cacao (White): 20: ml: Crème de Cacao: White, 20 ml Crème de Menthe (Green): 20: ml: Crème de Menthe: Green, 20 ml Fresh Cream: 20: ml: Fresh Cream"
    },
    {
      "category": "Contemporary Classics",
      "name": "Hemingway Special",
      "method": "Pour all ingredients into a shaker with ice. Shake well and strain into a large cocktail glass.",
      "ingredients": "60 ml Rum: 60: ml: Rum, 40 ml Grapefruit Juice: 40: ml: Grapefruit Juice, 15 ml Maraschino Luxardo: 15: ml: Maraschino Luxardo, 15 ml Fresh Lime: 15: ml: Fresh Lime"
    },
    {
      "category": "Contemporary Classics",
      "name": "Horse's Neck",
      "method": "Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter.",
      "garnish": "Garnish with a rind of one lemon spiral.",
      "ingredients": "40 ml Cognac: 40: ml: Cognac, 120 ml Ginger Ale: 120: ml: Ginger Ale, Dash of Angostura Bitters (optional): 1: dash: Angostura Bitters: optional"
    },
    {
      "category": "Contemporary Classics",
      "name": "Irish Coffee",
      "method": "Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing. Plain sugar can be replaced with sugar syrup",
      "ingredients": "50 ml Irish Whiskey: 50: ml: Irish Whiskey, 120 ml Hot coffee: 120: ml: Hot coffee, 50 ml Fresh cream (Chilled): 50: ml: Fresh cream: Chilled, 1 teaspoon Sugar: 1: teaspoon: Sugar"
    },
    {
      "category": "Contemporary Classics",
      "name": "KIR",
      "method": "Pour Crème de Cassis into glass, top up with white wine. Note: KIR ROYAL - Use Champagne instead of white wine",
      "ingredients": "90 ml Dry White Wine: 90: ml: Dry White Wine, 10 ml Crème de Cassis: 10: ml: Crème de Cassis"
    },
    {
      "category": "Contemporary Classics",
      "name": "Long Island Ice Tea",
      "method": "Add all ingredients into a highball glass filled with ice. Stir gently.",
      "garnish": "Lemon Slice (Optional)",
      "ingredients": "15 ml Vodka: 15: ml: Vodka, 15 ml Tequila: 15: ml: Tequila, 15 ml White rum: 15: ml: White rum, 15 ml Gin: 15: ml: Gin, 15 ml Cointreau: 15: ml: Cointreau, 30 ml Lemon juice: 30: ml: Lemon juice, 20 ml Simple syrup: 20: ml: Simple syrup, Top with Cola: 1: top up: Cola"
    },
    {
      "category": "Contemporary Classics",
      "name": "Mai-Tai",
      "method": "Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass.  The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses.",
      "garnish": "Garnish with pineapple spear, mint leaves, and lime peel.",
      "ingredients": "30 ml Amber Jamaican Rum: 30: ml: Amber Jamaican Rum, 30 ml Martinique Molasses Rhum: 30: ml: Martinique Molasses Rhum, 15 ml Orange Curacao: 15: ml: Orange Curacao, 15 ml Orgeat Syrup (Almond): 15: ml: Orgeat Syrup: Almond, 30 ml Fresh Lime Juice: 30: ml: Fresh Lime Juice, 7.5 ml Simple Syrup: 7.5: ml: Simple Syrup"
    },
    {
      "category": "Contemporary Classics",
      "name": "Margarita",
      "method": "Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass",
      "garnish": "Half salt rim (Optional)",
      "ingredients": "50 ml Tequila 100% Agave: 50: ml: Tequila 100% Agave, 20 ml Triple Sec: 20: ml: Triple Sec, 15 ml Freshly Squeezed Lime Juice: 15: ml: Freshly Squeezed Lime Juice"
    },
    {
      "category": "Contemporary Classics",
      "name": "Mimosa",
      "method": "Pour orange juice into a flute glass and gently pour the sparkling wine. Stir gently. Note: Also known as Buck's Fizz.",
      "garnish": "Garnish with an orange twist (optional).",
      "ingredients": "75 ml Fresh orange juice: 75: ml: Fresh orange juice, 75 ml Prosecco: 75: ml: Prosecco"
    },
    {
      "category": "Contemporary Classics",
      "name": "Mint Julep",
      "method": "In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts.",
      "garnish": "Garnish with a mint sprig.",
      "ingredients": "60 ml Bourbon Whiskey: 60: ml: Bourbon Whiskey, 4 fresh Mint sprigs: 4: piece: fresh Mint sprigs, 1 tsp Powdered Sugar: 1: teaspoon: Powdered Sugar, 2 tsp Water: 2: teaspoon: Water"
    },
    {
      "category": "Contemporary Classics",
      "name": "Mojito",
      "method": "Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients.",
      "garnish": "Garnish with sprigs of mint and slice of lime.",
      "ingredients": "45 ml White Cuban Ron: 45: ml: White Cuban Ron, 20 ml Fresh Lime Juice: 20: ml: Fresh Lime Juice, 6 pcs Mint Sprigs: 6: piece: Mint Sprigs, 2 tsp White Cane Sugar: 2: teaspoon: White Cane Sugar, Soda Water: 1: top up: Soda Water"
    },
    {
      "category": "Contemporary Classics",
      "name": "Moscow Mule",
      "method": "In a Mule Cup or rocks glass, combine the vodka and ginger beer. Add lime juice and gently stir to involve all ingredients.",
      "garnish": "Garnish with a lime slice",
      "ingredients": "45 ml Smirnoff Vodka: 45: ml: Smirnoff Vodka, 120 ml Ginger Beer: 120: ml: Ginger Beer, 10 ml Fresh lime juice: 10: ml: Fresh lime juice"
    },
    {
      "category": "Contemporary Classics",
      "name": "Pina Colada",
      "method": "Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws.  Note: Historically a few drops of fresh lime juice were added to taste. 4 slices of fresh pineapple can be used instead of juice",
      "garnish": "Garnish with a slice of pineapple with a cocktail cherry.",
      "ingredients": "50 ml White Rum: 50: ml: White Rum, 30 ml Coconut Cream: 30: ml: Coconut Cream, 50 ml Fresh Pineapple Juice: 50: ml: Fresh Pineapple Juice"
    },
    {
      "category": "Contemporary Classics",
      "name": "Pisco Sour",
      "method": "Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass.",
      "garnish": "Few dashes of Amargo bitters on top as an aromatic garnish.",
      "ingredients": "60 ml Pisco: 60: ml: Pisco, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice, 20 ml Simple Syrup: 20: ml: Simple Syrup, 1 Raw Egg White: 1: piece: Raw Egg White"
    },
    {
      "category": "Contemporary Classics",
      "name": "Sea Breeze",
      "method": "Build all ingredients in a highball glass filled with ice.",
      "garnish": "Garnish with orange zest and cherry",
      "ingredients": "40 ml Vodka: 40: ml: Vodka, 120 ml Cranberry Juice: 120: ml: Cranberry Juice, 30 ml Grapefruit Juice: 30: ml: Grapefruit Juice"
    },
    {
      "category": "Contemporary Classics",
      "name": "Sex on the Beach",
      "method": "Build all ingredients in a highball glass filled with ice.",
      "garnish": "Garnish with a half orange slice.",
      "ingredients": "40 ml Vodka: 40: ml: Vodka, 20 ml Peach Schnapps: 20: ml: Peach Schnapps, 40 ml Fresh Orange Juice: 40: ml: Fresh Orange Juice, 40 ml Cranberry Juice: 40: ml: Cranberry Juice"
    },
    {
      "category": "Contemporary Classics",
      "name": "Singapore Sling",
      "method": "Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass.",
      "garnish": "Garnish with pineapple and maraschino cherry",
      "ingredients": "30 ml Gin: 30: ml: Gin, 15 ml Cherry liqueur: 15: ml: Cherry liqueur, 7.5 ml Cointreau: 7.5: ml: Cointreau, 7.5 ml DOM Bénédictine: 7.5: ml: DOM Bénédictine, 120 ml Fresh Pineapple Juice: 120: ml: Fresh Pineapple Juice, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 10 ml Grenadine Syrup: 10: ml: Grenadine Syrup, A dash of Angostura bitters: 1: dash: Angostura bitters"
    },
    {
      "category": "Contemporary Classics",
      "name": "Tequila Sunrise",
      "method": "Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the grenadine syrup to create chromatic effect (sunrise), do not stir.",
      "garnish": "Garnish with half orange slice or an orange zest",
      "ingredients": "45 ml Tequila: 45: ml: Tequila, 90 ml Fresh Orange Juice: 90: ml: Fresh Orange Juice, 15 ml Grenadine Syrup: 15: ml: Grenadine Syrup"
    },
    {
      "category": "Contemporary Classics",
      "name": "Vesper",
      "method": "Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.",
      "garnish": "Lemon zest",
      "ingredients": "45 ml Gin: 45: ml: Gin, 15 ml Vodka: 15: ml: Vodka, 7.5 ml Lillet Blanc: 7.5: ml: Lillet Blanc"
    },
    {
      "category": "Contemporary Classics",
      "name": "Zombie",
      "method": "Add all ingredients into an electric blender with 170 grams of cracked ice. With pulse bottom blend for a few seconds. Serve in a tall tumbler glass.  Note: Donn's Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup",
      "garnish": "Garnish with mint leaves.",
      "ingredients": "45 ml Jamaican dark rum: 45: ml: Jamaican dark rum, 45 ml Gold Puerto Rican rum: 45: ml: Gold Puerto Rican rum, 30 ml Demerara Rum: 30: ml: Demerara Rum, 20 ml Fresh lime juice: 20: ml: Fresh lime juice, 15 ml Falernum: 15: ml: Falernum, 15 ml Donn's Mix: 15: ml: Donn's Mix, 1 tsp Grenadine syrup: 1: teaspoon: Grenadine syrup, 1 dash Angostura bitters: 1: dash: Angostura bitters, 6 drops Pernod: 6: drops: Pernod"
    },
    {
      "category": "New Era Drinks",
      "name": "Barracuda",
      "method": "Pour all ingredients into cocktail shaker except the Prosecco, shake well with ice, strain into chilled highball glass filled with ice and top up with Prosecco.",
      "garnish": "Pineapple and Cherry, optional mint sprig for additional aroma.",
      "ingredients": "45 ml Gold Rum: 45: ml: Gold Rum, 15 ml Galliano: 15: ml: Galliano, 60 ml Fresh Pineapple Juice: 60: ml: Fresh Pineapple Juice, 1 dash Fresh Lime Juice: 1: dash: Fresh Lime Juice, Top up with Prosecco: 1: top up: Prosecco"
    },
    {
      "category": "New Era Drinks",
      "name": "Bee's Knees",
      "method": "Stir honey with lemon and orange juices until it dissolves, add gin and shake with ice. Strain into a chilled cocktail glass.",
      "garnish": "Optionally garnish with a lemon or orange zest.",
      "ingredients": "52.5 ml Dry Gin: 52.5: ml: Dry Gin, 2 teaspoons Honey Syrup: 2: teaspoon: Honey Syrup, 22.5 ml Fresh Lemon Juice: 22.5: ml: Fresh Lemon Juice, 22.5 ml Fresh Orange Juice: 22.5: ml: Fresh Orange Juice"
    },
    {
      "category": "New Era Drinks",
      "name": "Bramble",
      "method": "Pour all ingredients into a cocktail shaker except the Crème de Mûre, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion.",
      "garnish": "Garnish optionally with a lemon slice and blackberries.",
      "ingredients": "50 ml Gin: 50: ml: Gin, 25 ml Fresh Lemon Juice: 25: ml: Fresh Lemon Juice, 12.5 ml Sugar Syrup: 12.5: ml: Sugar Syrup, 15 ml Crème de Mûre: 15: ml: Crème de Mûre"
    },
    {
      "category": "New Era Drinks",
      "name": "Canchanchara",
      "method": "Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top.",
      "garnish": "Lime wedge.",
      "ingredients": "60 ml Cuban Aguardiente: 60: ml: Cuban Aguardiente, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 15 ml Raw Honey: 15: ml: Raw Honey, 50 ml Water: 50: ml: Water"
    },
    {
      "category": "New Era Drinks",
      "name": "Dark ‘n' stormy",
      "method": "In a highball glass filled with ice pour the ginger beer and top floating with the Rum.",
      "garnish": "Garnish with a lime wedge or slice.",
      "ingredients": "60 ml Goslings Rum: 60: ml: Goslings Rum, 100 ml Ginger Beer: 100: ml: Ginger Beer"
    },
    {
      "category": "New Era Drinks",
      "name": "Espresso Martini",
      "method": "Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.",
      "ingredients": "50 ml Vodka: 50: ml: Vodka, 30 ml Kahlúa: 30: ml: Kahlúa, 10 ml Sugar Syrup: 10: ml: Sugar Syrup, 1 strong Espresso: 1: shot: strong Espresso"
    },
    {
      "category": "New Era Drinks",
      "name": "Fernandito",
      "method": "Pour the Fernet Branca into a double old fashioned glass with ice, fill the glass up with Cola. Gently stir.",
      "ingredients": "50 ml Fernet Branca: 50: ml: Fernet Branca, Fill up with Cola: 1: fill up: Cola"
    },
    {
      "category": "New Era Drinks",
      "name": "French Martini",
      "method": "Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.",
      "garnish": "Squeeze oil from lemon peel onto the drink.",
      "ingredients": "45 ml Vodka: 45: ml: Vodka, 15 ml Raspberry Liqueur: 15: ml: Raspberry Liqueur, 15 ml Fresh Pineapple Juice: 15: ml: Fresh Pineapple Juice"
    },
    {
      "category": "New Era Drinks",
      "name": "Illegal",
      "method": "Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled cocktail glass, or “on the rocks” in a traditional clay or terracotta mug.",
      "ingredients": "30 ml Espadin Mezcal: 30: ml: Espadin Mezcal, 15 ml Jamaica Overproof White Rum: 15: ml: Jamaica Overproof White Rum, 15 ml Falernum: 15: ml: Falernum, 1 Bar Spoon Maraschino Luxardo: 1: bar spoon: Maraschino Luxardo, 22.5 ml Fresh Lime Juice: 22.5: ml: Fresh Lime Juice, 15 ml Simple Syrup: 15: ml: Simple Syrup, Few Drops of Egg White (Optional): few: drops: Egg White: Optional"
    },
    {
      "category": "New Era Drinks",
      "name": "Lemon drop Martini",
      "method": "Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.",
      "garnish": "Garnish with sugar rim around the glass.",
      "ingredients": "30 ml Vodka Citron: 30: ml: Vodka Citron, 20 ml Triple Sec: 20: ml: Triple Sec, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice"
    },
    {
      "category": "New Era Drinks",
      "name": "Naked and Famous",
      "method": "Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.",
      "ingredients": "22.5 ml Mezcal: 22.5: ml: Mezcal, 22.5 ml Yellow Chartreuse: 22.5: ml: Yellow Chartreuse, 22.5 ml Aperol: 22.5: ml: Aperol, 22.5 ml Fresh Lime Juice: 22.5: ml: Fresh Lime Juice"
    },
    {
      "category": "New Era Drinks",
      "name": "New York Sour",
      "method": "Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top.",
      "garnish": "Garnish with lemon or orange zest with cherry.",
      "ingredients": "60 ml Rye Whiskey or Bourbon: 60: ml: Rye Whiskey or Bourbon, 22.5 ml Simple syrup: 22.5: ml: Simple syrup, 30 ml Fresh lemon juice: 30: ml: Fresh lemon juice, Few Drops of Egg White: few: drops: Egg White, 15 ml Red wine (Shiraz or Malbech): 15: ml: Red wine: Shiraz or Malbech"
    },
    {
      "category": "New Era Drinks",
      "name": "Old Cuban",
      "method": "Pour all ingredients into cocktail shaker except the wine, shake well with ice, strain into chilled elegant cocktail glass. Top up with the sparkling wine.",
      "garnish": "Garnish with mint springs.",
      "ingredients": "6/8 pcs Mint Leaves: 6-8: piece: Mint Leaves, 45 ml Aged Rum: 45: ml: Aged Rum, 22.5 ml Fresh Lime Juice: 22.5: ml: Fresh Lime Juice, 30 ml Simple Syrup: 30: ml: Simple Syrup, 2 Dashes Angostura Bitters: 2: dash: Angostura Bitters, 60 ml Brut Champagne or Prosecco: 60: ml: Brut Champagne or Prosecco"
    },
    {
      "category": "New Era Drinks",
      "name": "Paloma",
      "method": "Poor the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently.",
      "garnish": "Garnish with a slice of lime.",
      "ingredients": "50 ml 100% Agave Tequila: 50: ml: 100% Agave Tequila, 5 ml Fresh lime: 5: ml: Fresh lime, A pinch of Salt: 1: pinch: Salt, 100 ml Pink Grapefruit Soda: 100: ml: Pink Grapefruit Soda"
    },
    {
      "category": "New Era Drinks",
      "name": "Paper Plane",
      "method": "Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.",
      "ingredients": "30 ml Bourbon Whiskey: 30: ml: Bourbon Whiskey, 30 ml Amaro Nonino: 30: ml: Amaro Nonino, 30 ml Aperol: 30: ml: Aperol, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice"
    },
    {
      "category": "New Era Drinks",
      "name": "Penicillin",
      "method": "Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single malt whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the single malt whisky on top.",
      "garnish": "Garnish with candied ginger.",
      "ingredients": "60 ml Blended Scotch Whisky: 60: ml: Blended Scotch Whisky, 7.5 ml Lagavulin 16 y Whisky: 7.5: ml: Lagavulin 16 y Whisky, 22.5 ml Fresh Lemon Juice: 22.5: ml: Fresh Lemon Juice, 22.5 ml Honey Syrup: 22.5: ml: Honey Syrup, 2-3 quarter size Sliced Fresh Ginger: 2-3: piece: quarter size Sliced Fresh Ginger"
    },
    {
      "category": "New Era Drinks",
      "name": "Russian Spring Punch",
      "method": "Pour all ingredients into a cocktail shaker except the sparkling wine, shake well with ice, strain into a chilled tall tumbler glass filled with ice, and top up with sparkling wine.",
      "garnish": "Garnish with blackberries and optionally a lemon slice as well.",
      "ingredients": "25 ml Vodka: 25: ml: Vodka, 25 ml Fresh Lemon Juice: 25: ml: Fresh Lemon Juice, 15 ml Crème de Cassis: 15: ml: Crème de Cassis, 10 ml Sugar syrup: 10: ml: Sugar syrup, Top up Sparkling wine: 1: top up: Sparkling wine"
    },
    {
      "category": "New Era Drinks",
      "name": "Southside",
      "method": "Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. Note: If egg white is used shake vigorously.",
      "garnish": "Garnish with mint springs.",
      "ingredients": "60 ml London Dry Gin: 60: ml: London Dry Gin, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice, 15 ml Simple Syrup: 15: ml: Simple Syrup, 5/6 Mint Leaves: 5-6: piece: Mint Leaves, Few Drops of Egg White (Optional): few: drops: Egg White: Optional"
    },
    {
      "category": "New Era Drinks",
      "name": "Spicy Fifty",
      "method": "Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass.",
      "garnish": "Garnish with a red chili pepper",
      "ingredients": "50 ml Vodka Vanilla: 50: ml: Vodka Vanilla, 15 ml Elderflower Cordial: 15: ml: Elderflower Cordial, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 10 ml Monin Honey Syrup: 10: ml: Monin Honey Syrup, 2 thin Slices Red Chili Pepper: 2: piece: thin Slices Red Chili Pepper"
    },
    {
      "category": "New Era Drinks",
      "name": "Spritz",
      "method": "Build all ingredients into a wine glass filled with ice. Stir gently. NOTE: There are other versions of the Spritz that use Campari, Cynar or Select instead of Aperol.",
      "garnish": "Garnish with a slice of orange.",
      "ingredients": "90 ml Prosecco: 90: ml: Prosecco, 60 ml Aperol: 60: ml: Aperol, Splash of Soda water: 1: splash: Soda water"
    },
    {
      "category": "New Era Drinks",
      "name": "Suffering Bastard",
      "method": "Pour all ingredients into a cocktail shaker except the ginger beer, shake well with ice, Pour unstrained into a Collins glass or in the original S. Bastard mug and top up with ginger beer.",
      "garnish": "Garnish with mint springs and optionally an orange slice as well.",
      "ingredients": "30 ml Cognac or Brandy: 30: ml: Cognac or Brandy, 30 ml Gin: 30: ml: Gin, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 2 Dashes Angostura Bitters: 2: dash: Angostura Bitters, Top up Ginger beer: 1: top up: Ginger beer"
    },
    {
      "category": "New Era Drinks",
      "name": "Tipperary",
      "method": "Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.",
      "garnish": "Garnish with a slice of orange.",
      "ingredients": "50 ml Irish Whiskey: 50: ml: Irish Whiskey, 25 ml Sweet Red Vermouth: 25: ml: Sweet Red Vermouth, 15 ml Green Chartreuse: 15: ml: Green Chartreuse, 2 Dashes Angostura Bitters: 2: dash: Angostura Bitters"
    },
    {
      "category": "New Era Drinks",
      "name": "Tommy's Margarita",
      "method": "Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice.",
      "garnish": "Garnish with a lime slice.",
      "ingredients": "60 ml Tequila Agave 100% Reposado: 60: ml: Tequila Agave 100% Reposado, 30 ml Fresh Lime Juice (Persiano): 30: ml: Fresh Lime Juice: Persiano, 30 ml Agave Syrup (1/2 Water + 1/2 Agave Nectar): 30: ml: Agave Syrup: 1/2 Water + 1/2 Agave Nectar"
    },
    {
      "category": "New Era Drinks",
      "name": "Trinidad Sour",
      "method": "Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.",
      "ingredients": "45 ml Angostura Bitters: 45: ml: Angostura Bitters, 30 ml Orgeat Syrup: 30: ml: Orgeat Syrup, 22.5 ml Fresh Lemon Juice: 22.5: ml: Fresh Lemon Juice, 15 ml Rye Whisky: 15: ml: Rye Whisky"
    },
    {
      "category": "New Era Drinks",
      "name": "VE.N.TO",
      "method": "Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled small tumbler glass filled with ice. Notes: If desired water can be replaced by chamomile infusion in the honey mix.",
      "garnish": "Garnish with lemon zest and white grapes.",
      "ingredients": "45 ml White Smooth Grappa: 45: ml: White Smooth Grappa, 22.5 ml Fresh lemon Juice: 22.5: ml: Fresh lemon Juice, 15 ml Honey mix (replace water with chamomile): 15: ml: Honey mix: replace water with chamomile, 15 ml Chamomile cordial: 15: ml: Chamomile cordial, 10 ml Egg White (Optional): 10: ml: Egg White: Optional"
    },
    {
      "category": "New Era Drinks",
      "name": "Yellow Bird",
      "method": "Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass.",
      "ingredients": "30 ml White rum: 30: ml: White rum, 15 ml Galliano: 15: ml: Galliano, 15 ml Triple Sec: 15: ml: Triple Sec, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice"
    },
    {
      "category": "The Unforgettables",
      "name": "Alexander",
      "method": "Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.",
      "garnish": "Sprinkle fresh ground nutmeg on top.",
      "ingredients": "30 ml Cognac: 30: ml: Cognac, 30 ml Crème de Cacao (Brown): 30: ml: Crème de Cacao: Brown, 30 ml Fresh Cream: 30: ml: Fresh Cream"
    },
    {
      "category": "The Unforgettables",
      "name": "Americano",
      "method": "Mix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. Stir gently.",
      "garnish": "Garnish with half orange slice and a lemon zest.",
      "ingredients": "30 ml Bitter Campari: 30: ml: Bitter Campari, 30 ml Sweet Red Vermouth: 30: ml: Sweet Red Vermouth, A splash of Soda Water: 1: splash: Soda Water"
    },
    {
      "category": "The Unforgettables",
      "name": "Angel Face",
      "method": "Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.",
      "ingredients": "30 ml Gin: 30: ml: Gin, 30 ml Apricot Brandy: 30: ml: Apricot Brandy, 30 ml Calvados: 30: ml: Calvados"
    },
    {
      "category": "The Unforgettables",
      "name": "Aviation",
      "method": "Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass.",
      "garnish": "Optional Maraschino Cherry.",
      "ingredients": "45 ml Gin: 45: ml: Gin, 15 ml Maraschino Luxardo: 15: ml: Maraschino Luxardo, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 1 Bar Spoon Crème de Violette: 1: bar spoon: Crème de Violette"
    },
    {
      "category": "The Unforgettables",
      "name": "Between the Sheets",
      "method": "Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.",
      "ingredients": "30 ml White Rum: 30: ml: White Rum, 30 ml Cognac: 30: ml: Cognac, 30 ml Triple Sec: 30: ml: Triple Sec, 20 ml Fresh Lemon Juice: 20: ml: Fresh Lemon Juice"
    },
    {
      "category": "The Unforgettables",
      "name": "Boulevardier",
      "method": "Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.",
      "garnish": "Garnish with orange zest, optionally a lemon zest.",
      "ingredients": "45 ml Bourbon or Rye Whiskey: 45: ml: Bourbon or Rye Whiskey, 30 ml Bitter Campari: 30: ml: Bitter Campari, 30 ml Sweet Red Vermouth: 30: ml: Sweet Red Vermouth"
    },
    {
      "category": "The Unforgettables",
      "name": "Brandy Crusta",
      "method": "Mix together all ingredients with ice cubes in a mixing glass and strain into prepared slim cocktail glass.",
      "garnish": "Rub a slice of orange (or lemon) around the rim of the glass and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Carefully curling place the orange/lemon peel around the inside of the glass.",
      "ingredients": "52.5 ml Brandy: 52.5: ml: Brandy, 7.5 ml Maraschino Luxardo: 7.5: ml: Maraschino Luxardo, 1 Bar Spoon Curacao: 1: bar spoon: Curacao, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 1 Bar Spoon Simple Syrup: 1: bar spoon: Simple Syrup, 2 Dashes Aromatic Bitters: 2: dash: Aromatic Bitters"
    },
    {
      "category": "The Unforgettables",
      "name": "Casino",
      "method": "Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled rocks glass with ice.",
      "garnish": "Garnish with lemon zest and a maraschino cherry.",
      "ingredients": "40 ml Old Tom Gin: 40: ml: Old Tom Gin, 10 ml Maraschino Luxardo: 10: ml: Maraschino Luxardo, 10 ml Fresh Lemon Juice: 10: ml: Fresh Lemon Juice, 2 Dashes Orange Bitters: 2: dash: Orange Bitters"
    },
    {
      "category": "The Unforgettables",
      "name": "Clover Club",
      "method": "Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled cocktail glass.",
      "garnish": "Fresh raspberries.",
      "ingredients": "45 ml Gin: 45: ml: Gin, 15 ml Raspberry Syrup: 15: ml: Raspberry Syrup, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, Few Drops of Egg White: few: drops: Egg White"
    },
    {
      "category": "The Unforgettables",
      "name": "Daiquiri",
      "method": "In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.",
      "ingredients": "60 ml White Cuban Ron: 60: ml: White Cuban Ron, 20 ml Fresh Lime Juice: 20: ml: Fresh Lime Juice, 2 Bar Spoons Superfine Sugar: 2: bar spoon: Superfine Sugar"
    },
    {
      "category": "The Unforgettables",
      "name": "Dry Martini",
      "method": "Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.",
      "garnish": "Squeeze oil from lemon peel onto the drink, or garnish with green olives if requested.",
      "ingredients": "60 ml Gin: 60: ml: Gin, 10 ml Dry Vermouth: 10: ml: Dry Vermouth"
    },
    {
      "category": "The Unforgettables",
      "name": "Gin Fizz",
      "method": "Shake all ingredients with ice except soda water. Pour into thin tall Tumbler glass , top with a splash soda water.  NOTE: Serve without ice.",
      "garnish": "Garnish with a lemon slice, optional lemon zest.",
      "ingredients": "45 ml Gin: 45: ml: Gin, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice, 10 ml Simple Syrup: 10: ml: Simple Syrup, Splash of Soda Water: 1: splash: Soda Water"
    },
    {
      "category": "The Unforgettables",
      "name": "Hanky Panky",
      "method": "Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.",
      "garnish": "Orange zest.",
      "ingredients": "45 ml London Dry Gin: 45: ml: London Dry Gin, 45 ml Sweet Red Vermouth: 45: ml: Sweet Red Vermouth, 7.5 ml Fernet Branca: 7.5: ml: Fernet Branca"
    },
    {
      "category": "The Unforgettables",
      "name": "John Collins",
      "method": "Pour all ingredients directly into a highball filled with ice. Stir gently. NOTE: Use ‘Old Tom' Gin for Tom Collins.",
      "garnish": "Garnish with a lemon slice and maraschino cherry.",
      "ingredients": "45 ml Gin: 45: ml: Gin, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice, 15 ml Simple Syrup: 15: ml: Simple Syrup, 60 ml Soda Water: 60: ml: Soda Water"
    },
    {
      "category": "The Unforgettables",
      "name": "Last word",
      "method": "Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.",
      "ingredients": "22.5 ml Gin: 22.5: ml: Gin, 22.5 ml Green Chartreuse: 22.5: ml: Green Chartreuse, 22.5 ml Maraschino Luxardo: 22.5: ml: Maraschino Luxardo, 22.5 ml Fresh Lime Juice: 22.5: ml: Fresh Lime Juice"
    },
    {
      "category": "The Unforgettables",
      "name": "Manhattan",
      "method": "Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.",
      "garnish": "Garnish with a cocktail cherry.",
      "ingredients": "50 ml Rye Whiskey: 50: ml: Rye Whiskey, 20 ml Sweet Red Vermouth: 20: ml: Sweet Red Vermouth, 1 dash Angostura Bitters: 1: dash: Angostura Bitters"
    },
    {
      "category": "The Unforgettables",
      "name": "Martinez",
      "method": "Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.",
      "garnish": "Lemon zest.",
      "ingredients": "45 ml London Dry Gin: 45: ml: London Dry Gin, 45 ml Sweet Red Vermouth: 45: ml: Sweet Red Vermouth, 1 Bar Spoon Maraschino Liqueur: 1: bar spoon: Maraschino Liqueur, 2 Dashes Orange Bitters: 2: dash: Orange Bitters"
    },
    {
      "category": "The Unforgettables",
      "name": "Mary Pickford",
      "method": "Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.",
      "ingredients": "45 ml White Rum: 45: ml: White Rum, 45 ml Fresh Pineapple Juice: 45: ml: Fresh Pineapple Juice, 7.5 ml Maraschino Luxardo: 7.5: ml: Maraschino Luxardo, 5 ml Grenadine Syrup: 5: ml: Grenadine Syrup"
    },
    {
      "category": "The Unforgettables",
      "name": "Monkey Gland",
      "method": "Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.",
      "ingredients": "45 ml Dry Gin: 45: ml: Dry Gin, 45 ml Fresh Orange Juice: 45: ml: Fresh Orange Juice, 1 Table Spoon Absinthe: 1: tablespoon: Absinthe, 1 Table Spoon Grenadine Syrup: 1: tablespoon: Grenadine Syrup"
    },
    {
      "category": "The Unforgettables",
      "name": "Negroni",
      "method": "Pour all ingredients directly into a chilled old fashioned glass filled with ice, Stir gently.",
      "garnish": "Garnish with a half orange slice.",
      "ingredients": "30 ml Gin: 30: ml: Gin, 30 ml Bitter Campari: 30: ml: Bitter Campari, 30 ml Sweet Red Vermouth: 30: ml: Sweet Red Vermouth"
    },
    {
      "category": "The Unforgettables",
      "name": "Old Fashioned",
      "method": "Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently.",
      "garnish": "Garnish with an orange slice or zest, and a cocktail cherry.",
      "ingredients": "45 ml Bourbon or Rye Whiskey: 45: ml: Bourbon or Rye Whiskey, 1 Sugar Cube: 1: piece: Sugar Cube, Few Dashes Angostura Bitters: few: dash: Angostura Bitters, Few Dashes Plain Water: few: dash: Plain Water"
    },
    {
      "category": "The Unforgettables",
      "name": "Paradise",
      "method": "Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.",
      "ingredients": "30 ml Gin: 30: ml: Gin, 20 ml Apricot Brandy: 20: ml: Apricot Brandy, 15 ml Fresh Orange Juice: 15: ml: Fresh Orange Juice"
    },
    {
      "category": "The Unforgettables",
      "name": "Planter's Punch",
      "method": "Pour all ingredients directly in a small tumbler or a typical terracotta glass. NOTE: Add dilution up to taste, it can be given by water, ice or fresh juices.",
      "garnish": "Garnish with orange zest.",
      "ingredients": "45 ml Jamaican Rum: 45: ml: Jamaican Rum, 15 ml Lime Juice: 15: ml: Lime Juice, 30 ml Sugar Cane Juice: 30: ml: Sugar Cane Juice"
    },
    {
      "category": "The Unforgettables",
      "name": "Porto Flip",
      "method": "Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.",
      "garnish": "Sprinkle with fresh ground nutmeg.",
      "ingredients": "15 ml Brandy: 15: ml: Brandy, 45 ml Red Tawny Port Wine: 45: ml: Red Tawny Port Wine, 10 ml Egg Yolk: 10: ml: Egg Yolk"
    },
    {
      "category": "The Unforgettables",
      "name": "Ramos Fizz",
      "method": "Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass, top up with soda. NOTE: The drink was invented by Henry Ramos in 1888, at his bar Meyer's Table d'Hôtel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.",
      "ingredients": "45 ml Gin: 45: ml: Gin, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 30 ml Sugar Syrup: 30: ml: Sugar Syrup, 60 ml Cream: 60: ml: Cream, 30 ml Egg white: 30: ml: Egg white, 3 Dashes Orange Flower Water: 3: dash: Orange Flower Water, 2 Drops Vanilla Extract: 2: drops: Vanilla Extract, Soda Water: 1: top up: Soda Water"
    },
    {
      "category": "The Unforgettables",
      "name": "Rusty Nail",
      "method": "Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently.",
      "garnish": "Garnish with lemon zest.",
      "ingredients": "45 ml Scotch Whisky: 45: ml: Scotch Whisky, 25 ml Drambuie: 25: ml: Drambuie"
    },
    {
      "category": "The Unforgettables",
      "name": "Sazerac",
      "method": "Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass.  NOTE: The original recipe changed after the American Civil War, Rye Whiskey substituted Cognac as it became hard to obtain.",
      "garnish": "Garnish with lemon zest.",
      "ingredients": "50 ml Cognac: 50: ml: Cognac, 10 ml Absinthe: 10: ml: Absinthe, 1 Sugar Cube: 1: piece: Sugar Cube, 2 Dashes Peychaud's Bitters: 2: dash: Peychaud's Bitters"
    },
    {
      "category": "The Unforgettables",
      "name": "Sidecar",
      "method": "Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.",
      "ingredients": "50 ml Cognac: 50: ml: Cognac, 20 ml Triple Sec: 20: ml: Triple Sec, 20 ml Fresh Lemon Juice: 20: ml: Fresh Lemon Juice"
    },
    {
      "category": "The Unforgettables",
      "name": "Stinger",
      "method": "Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.",
      "garnish": "Optional mint leave.",
      "ingredients": "50 ml Cognac: 50: ml: Cognac, 20 ml White Crème de Menthe: 20: ml: White Crème de Menthe"
    },
    {
      "category": "The Unforgettables",
      "name": "Tuxedo",
      "method": "Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.",
      "garnish": "Garnish with cherry and lemon zest",
      "ingredients": "30 ml Old Tom Gin: 30: ml: Old Tom Gin, 30 ml Dry Vermouth: 30: ml: Dry Vermouth, 1/2 Bar Spoon Maraschino Luxardo: 1/2: bar spoon: Maraschino Luxardo, 1/4 Bar Spoon of Absinthe: 1/4: bar spoon: Absinthe, 3 Dashes Orange Bitters: 3: dash: Orange Bitters"
    },
    {
      "category": "The Unforgettables",
      "name": "Vieux Carrè",
      "method": "Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.",
      "garnish": "Garnish with orange zest and maraschino cherry.",
      "ingredients": "30 ml Rye Whiskey: 30: ml: Rye Whiskey, 30 ml Cognac: 30: ml: Cognac, 30 ml Sweet Vermouth: 30: ml: Sweet Vermouth, 1 Bar Spoon Bénédictine: 1: bar spoon: Bénédictine, 2 Dashes Peychaud's Bitters: 2: dash: Peychaud's Bitters"
    },
    {
      "category": "The Unforgettables",
      "name": "Whiskey Sour",
      "method": "Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice.  NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white.",
      "garnish": "Garnish with a half orange slice and maraschino cherry, optionally use orange zest.",
      "ingredients": "45 ml Bourbon Whiskey: 45: ml: Bourbon Whiskey, 25 ml Fresh Lemon Juice: 25: ml: Fresh Lemon Juice, 20 ml Sugar Syrup: 20: ml: Sugar Syrup, 20 ml Egg White (Optional): 20: ml: Egg White: Optional"
    },
    {
      "category": "The Unforgettables",
      "name": "White Lady",
      "method": "Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.",
      "ingredients": "40 ml Gin: 40: ml: Gin, 30 ml Triple Sec: 30: ml: Triple Sec, 20 ml Fresh Lemon Juice: 20: ml: Fresh Lemon Juice"
    }
  ],
  "meta": {
    "title": "IBA Official Cocktail Recipes - Free Download",
    "description": "All 90 International Bartenders Association official cocktail recipes with ingredients, quantities, units, and preparation methods. Contains 90 records. Download in Excel, CSV, PDF formats.",
    "seo_title": "IBA Official Cocktail Recipes | ListBase",
    "seo_description": "Download IBA Official Cocktail Recipes — 90 records. Available in Excel, CSV, PDF formats.",
    "key_takeaways": [
      "Contains 90 records / 5 fields",
      "Available for free download in Excel, CSV, and PDF formats",
      "Data sourced from: https://github.com/rasmusab/iba-cocktails"
    ]
  }
}